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    Breathtaking Mountain Views
    Dine at 2536 m Above Sea Level
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    Locally-Sourced Deliciousness
    Fresh Flavors from the Valley
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    Warm Welcome Awaits
    Relaxing Atmosphere & Service
    Enjoy a charming ambiance
    and friendly service to recharge.
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About

Buvette de la bonette 2536 m

Nestled at a breathtaking elevation of 2536 meters in Jausiers, France, Buvette de la Bonette is more than just a pit stop; it's a culinary haven for anyone visiting the stunning Col de La Bonette. This charming mountain eatery captivates visitors with its incredible views, warm hospitality, and a commitment to showcasing local flavors.

As soon as you arrive, the friendly atmosphere invites you in. Guests like Tracker Jack have praised the “très bon accueil” and the “belle terrasse,” perfect for unwinding after an exhilarating bike ascent. The owners go above and beyond to ensure comfort—offering cozy blankets on cooler days is just one example of their thoughtful service.

When it comes to the menu, Buvette de la Bonette stands out for its dedication to using high-quality products sourced from the surrounding valley. From delicious omelettes and refreshing local drinks to delectable desserts like the divine tarte aux myrtilles, each dish is a reflection of the region's culinary bounty. Isa PL absolutely raves about the “tarte à la myrtille” being a must-try, while Ad van Gestel highlights the joy of sipping a “good coffee” in this picturesque setting.

While some reviewers, such as Vincenzo Bertalmio, note that the prices may be slightly elevated, the gorgeous location and the experience make it worthwhile. With sweeping views of the surrounding mountains, especially after a long drive, this stop becomes not just about food, but about savoring the essence of the Alps.

Whether you’re cycling, hiking, or simply seeking a refreshing respite, Buvette de la Bonette 2536 m is truly an unparalleled experience—one where the breathtaking landscape and delicious food come together beautifully. Don't miss the chance to indulge in this culinary gem perched high in the French mountains.

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